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Steam RiceRice cooked in steam has long, non-sticky grains. It is frequently used in households, cafes, hotels, canteens, and other eating establishments since it is simple to prepare, fragrant, flavorful, and has a long shelf life. It is well developed and grown under the close observation of our vendors' skilled agriculturalists by adhering to agricultural industry rules, making it perfect for casserole, biryani, kheer, fried rice, etc. Easily obtained from us in required quantities at competitive costs, 1121 Steam Basmati Rice is free of dust, stone, powder, living, and dead worms. |
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CRADOW AGRI PRIVATE LIMITED
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